Savoring Calvados and Cider in Normandy: A Journey Through France’s Apple Heartland

Normandy, a picturesque region in northern France, is renowned not only for its stunning landscapes and historic sites but also for its rich tradition of apple-based beverages. After visiting the World War II sites like Omaha Beach, Pont du Hoc, St Mere Eglise and the American Cemetery, you will definitely need a drink.  Among these, Calvados and Cider stand out as quintessential experiences for any visitor.

The Charm of Normandy’s Cider Route

The Normandy Cider Route is a scenic trail that winds through the heart of the Pays d’Auge, a region celebrated for its apple orchards and charming villages. This 25-mile route connects picturesque towns like Beuvron-en-Auge, Cambremer, and Bonnebosq, offering visitors a chance to explore over twenty cider farms. As you drive along, you will be greeted by rolling hills, timber-framed cottages, and, of course, endless rows of apple trees.

The Art of Cider Making

Cider in Normandy is crafted from a blend of apple varieties, each contributing its unique flavor profile. The apples are pressed to extract the juice, which is then fermented to produce cider. Normandy’s ciders range from Cidre Doux (sweet cider) to Cidre Brut (dry cider), each with its distinct taste and alcohol content. The fermentation process is natural, allowing the sugars in the apple juice to transform into alcohol, resulting in a refreshing and slightly tangy beverage.

Discovering Calvados: The Apple Brandy

Calvados, Normandy’s famous apple brandy, is a true testament to the region’s dedication to quality and tradition. This spirit is made by distilling cider and aging it in oak barrels, where it develops its complex flavors and rich amber color. The production of Calvados is governed by strict regulations to ensure its authenticity and quality.

Pairing and Enjoying

Both cider and Calvados are versatile beverages that can be enjoyed in various ways. Cider is perfect for pairing with Normandy’s culinary delights, such as Camembert cheese, seafood, and apple-based desserts. Calvados, on the other hand, is often savored as a digestif, but it also makes a wonderful addition to cocktails or as an accompaniment to rich dishes like foie gras.

Conclusion

Exploring the world of Calvados and Cider in Normandy is a journey through tradition, craftsmanship, and the natural beauty of the region. Whether you are a seasoned connoisseur or a curious traveler, the flavors and experiences awaiting you in Normandy’s apple heartland are sure to leave a lasting impression. So, raise a glass and toast to the rich heritage of Normandy’s apple orchards!

Have you ever tried Calvados or Normandy Cider? What was your experience like?

My take was the Cider was very tasty but weak on the alcohol content while the Calvados was the opposite (strong alcohol content but the tasting was not to my liking).